Brenda gantt pineapple cake.

Sep 3, 2023 · In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate. Jun 4, 2023 · FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices. 3 cups canned pineapple. ½ cup pineapple juice, drained from can. ¾ cup sugar. ¼ cup sweetened coconut flake. INSTRUCTIONS: Remove pineapple from can, reserving ½ cup of the juice. Purée in food processor or blender until smooth. Add the juice and sugar, and purée until well combined. Cover and refrigerate until cool.Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than a pineapple bundt cake using cake mix. This delightful treat is not onl...

21 Jan 2024 ... Use leftover cakes to make this amazing pineapple ... How to make a Beautiful Pineapple Upside Down Cake ... Cooking with Brenda Gantt•112K views.

INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.Apr 18, 2023 · Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake is golden, about 18 minutes.

1 cup buttermilk. 1 teaspoon pure vanilla extract. INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating ...Once the pineapple rings are coated in the coconut mixture, place them in a single layer in the air fryer basket. Air fry the pineapple rings for approximately 10 minutes, or until they are golden brown and the coconut crust is crispy. NUTRITIONAL INFORMATION PER SERVING: Calories: 286; Fat: 6.6g; Carbs: 56.7g; Protein: 4.6g; …When Sunday night anxiety comes knocking, cozy up under a blanket with a warm mug cake — literally a cake in a mug — and pretend Monday is just a little further away a little while...Pineapple Sheet Cake is a mouthwatering dessert that embodies the tropical flavors of sweet pineapple, combined with a moist and tender cake base, and crowned with a luscious cream cheese frosting.Experience the tropical flavors of the islands with these delectable air fryer coconut-crusted pineapple rings. In just about 15 minutes, you can transform canned pineapple Read More

Prepare the Ingredients: Dice the lychees, blood orange segments, mango, cucumber, pineapple, and pear. Place them all in a large bowl. Place them all in a large bowl. Add Flavor Elements: Squeeze the juice of …

Add 1 tablespoon of vinegar or lemon juice to the mixture. Beat the mixture for about 3 minutes until the dressing thickens to the consistency of good cream. Use the dressing at once. Preparing Hungarian Salad: In a mixing bowl, combine equal parts of shredded fresh or preserved pineapple, bananas cut into small pieces, and sections of …

Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake …Brenda Gantt‘s Fruitcake. Save a few candied pineapples and cherries and pecan halves so you can add them to the finished cake as a decoration.Brenda Gantt’s Carrot Cake Muffins. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, and 2 cups of white sugar. Add 1 1/2 cups vegetable oil and 4 eggs ...Jun 22, 2023 · In the cake pan, make a caramel by melting the sugar in 2 tablespoons of water. Watch carefully and remove it from the heat just as the caramel reaches the desired color. Lay the apple slices on top of the warm caramel in a spiral or any pleasing pattern you prefer. Cooking with Brenda Gantt. 3.8M followers. Follow "It's gonna be good y'all!" All Videos. 16:51. Great Northerns. 54K · 34K comments · ... Banana nut bread with pineapple. 41K · 8.4K comments · 546.3K views. 33:02. Cooking with Brenda Gantt's video. 62K · 40K comments · 822.8K views. 3:44.Aug 28, 2023 · Pour the fruit mixture into an air fryer baking pan, spreading it out for even cooking. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit for 10 minutes. After the initial 10 minutes of cooking, carefully stir the fruit mixture to ensure even cooking and flavor distribution.

In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping.7 Apr 2019 ... SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen ... Pineapple Carrot Cake | Sally's Baking Recipes ... Cooking with Brenda Gantt•111K views · 9:33 · Go&nb...Steps. Cake Batter. Combine dry ingredients. Add oil and eggs beating after each egg. Add pineapple and blend. Add carrots, mix. Add nuts..blend well. Divide into 3 greased and floured pans. Bake 350° for 35-40 min. Brenda’s “Use What You Have” Casserole; Sausage Muffins; Sweet Potato Cake; Sweet & Sour Meatballs; Caramel Corn; Stump Jumping Sausage; Memama’s Lemon Pineapple Cake. Create your own memories with Brenda Gantt’s third cookbook, packed with personal stories, helpful instructions, and photos of every recipe. Grease and flour a cake pan that fits inside your slow cooker. Pour the batter into the prepared cake pan and cover it. Place the covered cake pan in the slow cooker and pour ½ cup (120 ml) of water around the cake pan. Cover the slow cooker and steam the fruitcake on high heat for 3 to 5 hours, or until a toothpick inserted into the cake ...

Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».

August 2, 2021. If you’ve seen Brenda Gantt’s Facebook videos or enjoyed getting to know her through her recipes that have been featured in the pages of Taste of the South magazine, you’re going to love her upcoming cookbook, Brenda Gantt’s It’s Gonna Be Good Y’all. Brenda first captured our hearts in the early days of the COVID-19 ...Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.Place a cherry in the middle of each ring and the rest between the rings at the edges. Make the cake: Stir the flour, baking powder, baking soda, salt, ginger and cloves in a large bowl. In ...Set aside. In a medium heavy saucepan, combine the flour, brown sugar, curry powder, sherry, and butter over moderate heat. Stir the mixture until it thickens and becomes smooth, which should take about 10 minutes. Pour the thickened mixture over the fruit in the casserole dish. Cover the casserole dish with plastic wrap and refrigerate …August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ».August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ».1⁄2 cup whole milk. 1⁄2 teaspoon pure vanilla extract. 4 cups confectioners’ sugar, sifted. INSTRUCTIONS: Preheat the oven to 325°F. Grease a 10-inch tube or Bundt pan with butter and set aside. To make the cake, sift together the flour, baking powder, and salt into a mixing bowl and set aside.Juice of ½ lemon. PREPARATION. Preheat the oven to 350°F. Grease the bottoms of two 9 round cake pans, line with parchment paper, then grease and flour the parchment paper. In a large bowl, cream together butter, sugar, and zest until light and fluffy. Add egg yolks one at a time, combining well after each addition. Add lemon and vanilla ...Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...

Sep 23, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ …

Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.It is snowing in Portland, Oregon, and I am thrilled (for now). As someone who was born in Mississippi and subsequently lived in Los Angeles and Florida, I am always enthralled wit...1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Tropical Fruit Filling: In a large mixing bowl, combine the diced pineapple, diced mango, shredded coconut, granulated sugar, cornstarch, vanilla extract, and lime juice. Toss until the fruit is well coated and the mixture is evenly combined. 3.DIRECTIONS. Stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt; set aside. In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.Jun 14, 2023 - Discover (and save!) your own Pins on Pinterest.Jun 7, 2023 · 60g unsalted butter. 5-6 slices tinned or fresh pineapple rings. INSTRUCTIONS: Preheat the oven to 175°C. Place a 9-inch ovenproof pan on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Carefully spoon the cake batter over the cherry topping in the cake pan, spreading it evenly to cover the cherries. Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown. Step 5: Cool and FlipDec 10, 2021 · Memama’s Fruit cake I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan.

Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) PhotosPour the fruit mixture into an air fryer baking pan, spreading it out for even cooking. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit for 10 minutes. After the initial 10 minutes of cooking, carefully stir the fruit mixture to ensure even cooking and flavor distribution.Video. Home. LiveHome. / Carrot Cake. August 3, 2023. Carrot cake, a beloved and delicious dessert, is a moist and flavorful cake that features grated carrots as a key ingredient. …Instagram:https://instagram. buc ee's myrtle beach scmister sub menucuddler certification1978 chevy nova 4 door Learn how to make a tender and dense cake with crushed pineapple, walnuts, and cream cheese frosting. This recipe is from Brenda Gantt, a self-taught … winking lizard independence ohiojoff's backyard grill bellingham ma 4 Mar 2019 ... revisiting the Pineapple Upside down Cake ... Recipe PINEAPPLE UPSIDE DOWN CAKE-(REVISITED) 3 CUPS CAKE ... Cooking with Brenda Gantt New 35K ...Bake the cake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Allow the cake to cool on a wire rack. In a small bowl, beat the softened cream cheese, butter, and confectioners’ sugar until smooth. Frost the cake with this cream cheese mixture. Sprinkle the top with flaked coconut. menards step ladders 1 teaspoon bicarbonate of soda. 225ml/8fl oz milk. PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a 20cm/8in square cake tin and line it with greaseproof paper. In a small bowl, cream the softened butter, caster sugar, and icing sugar together with an electric beater until light and fluffy.Step 1: Prepare the Crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.